Large supermarket cold chain system upgrade project

Large supermarket cold chain system upgrade project

  With the increasing demand from consumers for food freshness, the supermarket decided to fully upgrade its cold chain system to ensure that fresh food always maintains the best quality throughout the whole chain, from sourcing to selling. The goal of the project is to improve the efficiency of the cold chain, reduce energy consumption, and reduce food loss through the introduction of advanced refrigeration technology and intelligent management systems.

  1. ** Technical principle ** :
- Adopt frequency conversion compressor technology to automatically adjust the cooling capacity according to the actual demand, achieve accurate temperature control and reduce energy waste.
- Use environmentally friendly refrigerants such as R404A or R452A to reduce environmental impact.
- Integrated temperature and humidity sensor and remote monitoring system, real-time monitoring and adjustment of temperature and humidity conditions in refrigerated and frozen areas.

  2. ** System composition ** :
- ** Refrigeration unit ** : including compressor, condenser, evaporator, expansion valve and other core components, responsible for refrigeration cycle.
- ** Cold chain logistics system ** : including refrigerated trucks, cold storage, refrigerated display cabinets, etc., to ensure the temperature control of food in all aspects of transportation, storage and sales.
- ** Intelligent Management system ** : Integrated temperature monitoring, data analysis, fault warning and other functions to achieve digital and intelligent cold chain management.

  1. ** Temperature control accuracy improvement ** : Through accurate temperature control technology, the temperature fluctuation range of refrigeration and freezing areas is significantly reduced, effectively extending the fresh life of food.
  2. ** Energy consumption reduction ** : The application of variable frequency compressor technology and intelligent management system has reduced the energy consumption of the system by about 20% compared with that before the upgrade, reducing operating costs.
  3. ** Food loss reduction ** : Because the temperature control is more stable, the loss of food due to temperature changes is greatly reduced, which improves the economic benefits of supermarkets.
  4. ** Improved customer satisfaction ** : Fresher and safer food supply enhances customer trust and satisfaction in supermarkets, and promotes sales growth.

Shanghai KUB Refrigeration Equipment Co., Ltd.

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